STEP #1 Grab a few stacks of Broccoli at the Supermarket or local Farmers Market. (If you get the stacks on it, its a lot cheaper, even if you end up chopping them off)
STEP #2 Cut the Broccoli into florets, rinse and drain.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-F6owCY6vfCZc5eX7uH-LIvbCLbCQ8Z2GcxjH6myKj8XPkQgbOE75nmqjYlj7QN-ew4Px8ZHZjIJJdEOr516cWMi4p2XRQuCXZ5NFEfL4MfmZJcp9fpB5BpKb9XHUILQCQQ6TpxpedlAL/s200/oil.jpg)
STEP #3
DRESSING:
use about a quarter cup to a third cup olive oil. About two tablespoons balsamic vinegar (or more depending on taste) one big tablespoon of Dijon Mustard (I ran out so I just used the regular kind ). Salt and pepper to taste. Toss into broccoli florets.
STEP #4 Add a cup of Blue Cheese.
STEP #5 Sprinkle in some cranberries.
VOILA! YOUR BROCCOLI-BLUE CHEESE-CRANBERRY SALAD IS READY TO EAT!
my fav way to eat broccoli is dipping it in Trader Joe's garlic hummus. So fresh soooo tasty!
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